Coconut Balls- Recipies by Surya

Coconut balls Recipie

Hola,
Welcome to another sweet Recipie blog.

No Bake Coconut Balls recipe –  those are healthy white snowballs cookies with only 4 ingredients. Dairy free, gluten free and raw vegan. A delicious paleo treat for Christmas with a pure white color.

NO BAKE COCONUT BALLS RECIPE HEALTHY + SIMPLE !

I am so addicted to this no bake coconut balls recipe. You know I don’t eat much sugar – even the healthy one – and those are safe to eat in moderation as they do not contains much carbs and they are refined sugar free ! One coconut ball contains only 3.6 gram of natural sugar – less than a teaspoon ! Amazing right ? And look at this pure white color: those are the best snowballs cookies ever !

Plus, those no bake coconut balls are made with 4 simple ingredients 

Recipie Note-:
Course: cookies

Cuisine: Healthy

Servings: 25 coconut balls

Calories: 60 kcal

Author: Surya

         Ingredients Required-:

• 3 cups unsweetened desiccated coconut
• 1 cups super fine almond flour
• 1/3 cup Sugar free maple flavored syrup or blue agave or maple syrup or honey (if not vegan)
• 4 tablespoon water or coconut water + 2 extra if too dry
• 2 teaspoon pure coconut extract - (optional)

Chocolate decoration - optional

• 1/3 cup sugar free dark chocolate chips , melted

      Instructions-:

1. Cover a plate with parchment paper. Set aside.
2. In a food processor, with the S blade attachment add all the ingredients. Start with 2 tablespoon of coconut water (or water) and see how it goes. 
3. Process on medium speed for 1-2 minutes until it form a crumbly dough easy to bring together in your hands to shape balls. If too dry, add the extra 2 tablespoon of coconut water (or water), process again.  
4. Stop the food processor and scoop out some coconut ball dough in your hands. Roll to form a ball, place on the prepared plate. Repeat until you form 25 balls.

Decoration

1. You can decorate the snowballs by drizzling melted chocolate on the top of the balls or simply rolling them into desiccated coconut. If you are using chocolate,  simply melt the chocolate in the microwave on high by 30 seconds burst.
2. Store in the fridge at least one hour before eating. It is tasty straight away but the balls will be even better cold and the flavor blend after an hour in the fridge.
3. Store in the fridge in an airtight container for up to 1 week.

Recipie Note-:

White coconut balls color: I recommend to use super fine almond flour, it is a very white/beige flour made from blanched almonds. It will create beautiful super white coconut snowballs cookies as in the picture. In my video, I am using almond meal made from unblanched almonds. You can see there is tiny brown bites of almond skin on the balls at the end. Still delicious but less white for Christmas.

Chocolate: you can decorate the balls with any chocolate you like. The darker the healthier. I used sugar free dark chocolate to void the extra carbs and sugar. 

Sweetener: I using natural sugar free liquid sweetener made from Monk fruit. It contains zero calories and zero carsb. You can also use others liquid sweetener (not low carb) liquid brown rice syrup, maple syrup or agave

I hope that you enjoyed this Recipie...

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